NUTRITION 2026 to Unveil Breakthroughs in Diet, Aging, and Gut Health

The American Society for Nutrition (ASN) will hold its NUTRITION 2026 conference from July 25 to 28 in National Harbor, Maryland. The event brings together researchers, clinicians, and policymakers to explore the latest advances in nutrition science. Over 1,650 scientific presentations will cover topics from infant feeding to chronic disease prevention. A key focus of the conference will be the role of diet in managing chronic diseases and cognitive decline in older adults. Experts will also examine infant nutrition, particularly the science behind infant formula and potential regulatory changes. Another major theme is protein intake, with a dedicated session asking, ‘How Much Protein Do We Need? DRIs, Dietary Guidelines, and the Path Forward.’

The link between diet and the gut microbiome will be scrutinised, with new research challenging common assumptions about microbiome-friendly eating. Agricultural practices and their effect on food quality—including nutrient density, bioavailability, and sustainability—will also take centre stage. Journalists with press passes can attend all sessions, access a virtual newsroom, and join embargoed research briefings. The conference extends beyond the venue, offering digital engagement through social media and online platforms. ASN has designed the event to encourage collaboration across disciplines. The goal is to strengthen scientific rigour in nutrition research while addressing real-world health challenges.

NUTRITION 2026 will run for four days, blending in-person and digital participation. The findings presented could shape future dietary guidelines, public health policies, and clinical practices. Organisers aim to foster innovation while ensuring evidence-based discussions remain at the forefront.