A 1937 road trip reveals forgotten dangers and family history

A 1937 road trip reveals forgotten dangers and family history

Sylvia Jordan
Sylvia Jordan
2 Min.
Cover of a 1940 catalog and planting guide book titled "J.H. Shivers Plant Farms Catalog and Planting Guide 1940" featuring an image of strawberries.

A 1937 road trip reveals forgotten dangers and family history

In 1937, a grandmother documented a journey from Los Angeles to eastern Oregon, retracing her family’s past. Her account captured the challenges and small moments of life on the road, including an unusual stop for lunch. The trip also revealed how far public health had come since her childhood in the late 1800s. The family had once lived in eastern Oregon between 1898 and 1908. Back then, losing a child or young adult to disease was almost expected—most families faced such tragedies before the 1930s. Decades later, she still remembered those hardships as she travelled the same route.

The journey took them through miles of empty sage desert, stark yet strangely beautiful. For lunch, they stopped at Tom’s Camp, a rough outpost run by an ill-tempered man. He served milk poured from a large container into a pitcher, a practice that unsettled the grandmother. She worried about typhoid, a common risk in those days. Her husband, Ray, only admitted the truth after they had already drunk the milk: the man had handled it carelessly. Despite her fears, no one in the group fell ill. The camp’s owner, she noted, seemed out of touch with the modern world—he didn’t even know the Civil War had ended.

The grandmother’s account highlighted both the progress in public health and the lingering dangers of travel in remote areas. Her family’s trip ended without incident, but the memory of Tom’s Camp remained a reminder of how easily old risks could resurface. The journey also reconnected her with a landscape that held decades of her family’s history.

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