Japanese Researcher Names Drink That May Help Prevent Cancer and Stroke

Deadly soda binge in China contrasts with green tea's lifesaving perks

Yoichi Fukushima, a Japanese agricultural scientist and doctor of agricultural studies, told Nihon Keizai that green tea can reduce the risk of developing multiple diseases, including cancer and stroke. His remarks were reported by Almaty.tv, citing Lenta.ru.

The expert noted that recent years have seen a surge in epidemiological studies examining the health benefits of green tea. A 2021 meta-analysis reviewed multiple scientific studies confirming that regular consumption of green tea lowers the risk of endometrial, lung, and ovarian cancers, as well as mortality from cardiovascular disease.

"The polyphenols found in green tea, known as tea catechins, have powerful antioxidant properties," Fukushima explained. He added that catechins also boost the activity of enzymes involved in fat breakdown and energy metabolism, helping the body use fat more efficiently for fuel.

The researcher further concluded that the combination of catechins and theanine in green tea reduces the likelihood of contracting influenza after five months of regular consumption.

Earlier reports described a case in China where a man died after drinking 1.5 liters of soda.